Optimization of fermentation conditions for antifungal substances produced by Bacillus subtilis 8-32
JIA Tianhui YANG Kexin SHI Xiangzhe WANG Huan LIU Xuejiao GAO Tongguo ZHU Baocheng
Journal of Hebei Agricultural University ›› 2019, Vol. 42 ›› Issue (1) : 77-82.
Optimization of fermentation conditions for antifungal substances produced by Bacillus subtilis 8-32
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