Nutritional values of ginkgo (Ginkgo biloba L.) nut among different cultivars based on the analysis of amino acids profile

ZHOU Mengyi1, HUA Tongtong2, MA Xiaofang1, SUN Haijun2, XU Li3

Journal of Hebei Agricultural University ›› 2019, Vol. 42 ›› Issue (2) : 74-80.

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Journal of Hebei Agricultural University ›› 2019, Vol. 42 ›› Issue (2) : 74-80. DOI: 10.13320/j.cnki.jauh.2019.0036

Nutritional values of ginkgo (Ginkgo biloba L.) nut among different cultivars based on the analysis of amino acids profile

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 42(2): 74-80 https://doi.org/10.13320/j.cnki.jauh.2019.0036

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