Analysis of fruit quality of 19 early and medium ripening fresh jujube varieties and comprehensive evaluation

PENG Yongfei1, LI Xueying1,2, PENG Jianying1

Journal of Hebei Agricultural University ›› 2019, Vol. 42 ›› Issue (6) : 51-56.

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Journal of Hebei Agricultural University ›› 2019, Vol. 42 ›› Issue (6) : 51-56. DOI: 10.13320/j.cnki.jauh.2019.0121

Analysis of fruit quality of 19 early and medium ripening fresh jujube varieties and comprehensive evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 42(6): 51-56 https://doi.org/10.13320/j.cnki.jauh.2019.0121

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