Physiol-biochemistry difference in ‘Wujiuxiang’ pear (Pyrus communis L.‘Wujiuxiang’)with various grade of superficial scald

DONG Yu1,2,3,GUAN Jun-feng1,2,YANG Kun1,2,LIU Li-qin1,2,ZHANG Ying-ying1,2

Journal of Hebei Agricultural University ›› 2012, Vol. 35 ›› Issue (1) : 35-40.

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PDF(682 KB)
Journal of Hebei Agricultural University ›› 2012, Vol. 35 ›› Issue (1) : 35-40.

Physiol-biochemistry difference in ‘Wujiuxiang’ pear (Pyrus communis L.‘Wujiuxiang’)with various grade of superficial scald

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 35(1): 35-40

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