Effects of exogenousγ-aminobutyric acid on nitrate content and quality in lettuce
GONG Rui-juan1,LU Feng-gang2,XIA Qing-ping1,ZHANG Guang-hua1,YANG Li-wen1,GAO Hong-bo1
Journal of Hebei Agricultural University ›› 2012, Vol. 35 ›› Issue (3) : 31-35.
Effects of exogenousγ-aminobutyric acid on nitrate content and quality in lettuce
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