Effects of exogenousγ-aminobutyric acid on nitrate content and quality in lettuce

GONG Rui-juan1,LU Feng-gang2,XIA Qing-ping1,ZHANG Guang-hua1,YANG Li-wen1,GAO Hong-bo1

Journal of Hebei Agricultural University ›› 2012, Vol. 35 ›› Issue (3) : 31-35.

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PDF(600 KB)
Journal of Hebei Agricultural University ›› 2012, Vol. 35 ›› Issue (3) : 31-35.

Effects of exogenousγ-aminobutyric acid on nitrate content and quality in lettuce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 35(3): 31-35

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