Effects of soybean oligosaccharides on physicochemical properties and in vitro digestibility of wheat flour

WANG Jianyu, CHEN Xiangning, FENG Xiaoguang, ZHOU Jing, LIU Huijun

Journal of Hebei Agricultural University ›› 2020, Vol. 43 ›› Issue (4) : 91-96.

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Journal of Hebei Agricultural University ›› 2020, Vol. 43 ›› Issue (4) : 91-96. DOI: 10.13320/j.cnki.jauh.2020.0078

Effects of soybean oligosaccharides on physicochemical properties and in vitro digestibility of wheat flour

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 43(4): 91-96 https://doi.org/10.13320/j.cnki.jauh.2020.0078

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