1-MCP对‘绿宝石’梨采后成熟衰老期间 H2O2含量及其相关酶活性的影响
孟坤1,董宇1,2,刘立芹1,2,关军锋1.
河北农业大学学报 ›› 2011, Vol. 34 ›› Issue (5) : 27-31.
1-MCP对‘绿宝石’梨采后成熟衰老期间 H2O2含量及其相关酶活性的影响
Effect of 1-MCP on the content of H2O2 and activities of its relative enzymes in ‘Lübaoshi’ pear during ripening and senescence
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