1-MCP对常温贮藏期间黄金梨果肉质地的影响
王晓曼1,2, 关军锋1,2, 王燕霞1,2, 刘 媛1,2
河北农业大学学报 ›› 2013, Vol. 36 ›› Issue (2) : 46-49.
1-MCP对常温贮藏期间黄金梨果肉质地的影响
Effect of 1-MCP on flesh texture of‘Whangkeumbae’pear during ambient temperature storage
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