不同光质对草莓果实花青苷､酚类物质
及类黄酮物质的影响
王丽娟1,张学英1,徐金娥2,张广华1,葛会波3
Effect of light quality on the anthocyanin , phenolic
and flavonoid compounds of strawberry fruits
WANG Li-juan1,ZHANG Xue-ying1,XU Jin-e2,ZHANG Guang-hua1,GE Hui-bo2
河北农业大学学报
.
2009, (2): 54
-57
.
