基于氨基酸成分分析比较不同品种白果的营养价值
周梦怡1，花彤彤2，马小芳1，孙海军2，徐 莉 3
Nutritional values of ginkgo (Ginkgo biloba L.) nut among different cultivars based on the analysis of amino acids profile
ZHOU Mengyi1, HUA Tongtong2, MA Xiaofang1, SUN Haijun2, XU Li3
河北农业大学学报
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2019, (2): 74
-80
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DOI: 10.13320/j.cnki.jauh.2019.0036
