19 个早中熟鲜食枣品种果实品质分析与综合评价
彭勇菲 1，李学营 1,2，彭建营 1
Analysis of fruit quality of 19 early and medium ripening fresh jujube varieties and comprehensive evaluation
PENG Yongfei1, LI Xueying1,2, PENG Jianying1
河北农业大学学报
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2019, (6): 51
-56
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DOI: 10.13320/j.cnki.jauh.2019.0121
