大豆低聚糖对小麦粉凝胶性质与体外消化率的影响
王建宇，陈湘宁，冯晓光，周 婧，刘慧君
Effects of soybean oligosaccharides on physicochemical properties and in vitro digestibility of wheat flour
WANG Jianyu, CHEN Xiangning, FENG Xiaoguang, ZHOU Jing, LIU Huijun
河北农业大学学报
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2020, (4): 91
-96
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DOI: 10.13320/j.cnki.jauh.2020.0078
