贮藏温度对即食杂色蛤贮藏过程中理化特性的影响
张存存,锁然,刘亚琼,王文秀,王浩燃,马胜涛,王颉
Effect of storage temperature on physical-chemical properties of ready-to-eat variegated clams during storage
河北农业大学学报 . 2021, (5): 85 -92 .  DOI: 10.13320/j.cnki.jauh.2021.0088