河北省小麦品种高分子量谷蛋白亚基组成分析
王 璐1, 汪艳坤1, 赵 檀1, 王睿辉1, 温树敏2, 刘桂茹1, 谷俊涛2
Analysis of high molecular weight glutenin subunits composition of bread wheat cultivars released in Hebei province from 1949to 2008
WANG Lu1,WANG Yan-kun1,ZHAO Tan1,WANG Rui-hui 1,WEN Shu-min2,LIU Gui-ru2,GU Jun-tao2
河北农业大学学报
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2013, (2): 1
-6
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