大豆低聚糖对类食品乳杆菌412与安琪酵母联合发酵酸面团的影响
刘 啸, 贾春凤, 陈 想, 周 方, 李 腾, 刘伯言, 张柏林
The effects of soybean oligosaccharides on sourdough fermentation by Lactobacillus paralimentarius 412plus Anqi’s yeast used as a combined starter
LIU Xiao,JIA Chun-feng,CHEN Xiang,ZHOU Fang,LI Teng,LIU Bo-yan,ZHANG Bo-lin
河北农业大学学报
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2013, (6): 70
-75
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