乳化剂和增稠剂对杏鲍菇花生复合植物蛋白饮料稳定性的影响

刘亚琼, 马艳莉, 王颉

Effect of emulsifier and thickener on stability of Pleurotus Eryngii-peanut mixed vegetable protein beverage

LIU Ya-qiong,MA Yan-li,WANG Jie

河北农业大学学报 . 2015, (1): 103 -107 .