γ-氨基丁酸对生菜硝酸盐含量和营养品质的影响
弓瑞娟1, 卢凤刚2, 夏庆平1, 张广华1, 杨丽文1, 高洪波1
Effects of exogenousγ-aminobutyric acid on nitrate content and quality in lettuce
GONG Rui-juan1,LU Feng-gang2,XIA Qing-ping1,ZHANG Guang-hua1,YANG Li-wen1,GAO Hong-bo1
河北农业大学学报
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2012, (3): 31
-35
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