桃新品系‘保佳俊’果实发育后期可溶性糖含量及蔗糖代谢相关酶活性变化
李 丹1,刘艳萌2,张学英1,曹洪波1,陈海江1
河北农业大学学报 ›› 2016, Vol. 39 ›› Issue (6) : 63-68.
桃新品系‘保佳俊’果实发育后期可溶性糖含量及蔗糖代谢相关酶活性变化
Changes of soluble sugar content and sucrose-metabolizing enzyme activities in the late fruit development of the new peach variety ‘Baojiajun’
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