1-MCP对‘早魁’梨采后成熟软化、叶绿素含量和果皮结构的影响
董 宇1,2,3, 赵 倩1,2,3, 关军锋1,2, 高曼曼1, 李义红1
河北农业大学学报 ›› 2013, Vol. 36 ›› Issue (6) : 33-37.
1-MCP对‘早魁’梨采后成熟软化、叶绿素含量和果皮结构的影响
Effect of 1-MCP on the postharvest fruit softening, chlorophyll content and peel structure in‘Zaokui’pear
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