低温冷藏对西兰花营养品质和叶绿素荧光特性的影响
薛占军1，宋永格1，王俊玲2，王梅3
Effects of refrigerated storage on phytochemical qualities and chlorophyll fluorescence characteristics of post-harvested broccoli
XUE Zhan-jun1,SONG Yong-ge1,WANG Jun-ling2,WANG Mei3
河北农业大学学报
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2016, (4): 52
-56
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DOI: 10.13320/j.cnki.jauh.2016.0083
