1-MCP对常温贮藏期间黄金梨果肉质地的影响

王晓曼1,2, 关军锋1,2, 王燕霞1,2, 刘媛1,2

Effect of 1-MCP on flesh texture of‘Whangkeumbae’pear during ambient temperature storage

WANG Xiao-man1,2,GUAN Jun-feng1,2,WANG Yan-xia1,2,LIU Yuan1,2

河北农业大学学报 . 2013, (2): 46 -49 .