1-MCP对‘早魁’梨采后成熟软化､叶绿素含量和果皮结构的影响
董 宇1,2,3, 赵 倩1,2,3, 关军锋1,2, 高曼曼1, 李义红1
Effect of 1-MCP on the postharvest fruit softening, chlorophyll content and peel structure in‘Zaokui’pear
DONG Yu1,2,3,ZHAO Qian1,2,3,GUAN Jun-feng1,2,GAO Man-man1,LI Yi-hong1
河北农业大学学报
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2013, (6): 33
-37
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