1-MCP对‘绿宝石’梨采后成熟衰老期间 H2O2含量及其相关酶活性的影响
孟坤1,董宇1,2,刘立芹1,2,关军锋1.
Effect of 1-MCP on the content of H2O2 and activities of its relative enzymes in ‘Lübaoshi’ pear during ripening and senescence
MENG Kun1,DONG Yu1,2,LIU Li-qin1, 2,GUAN Jun-feng1
河北农业大学学报
.
2011, (5): 27
-31
.
