桃新品系‘保佳俊’果实发育后期可溶性糖含量及蔗糖代谢相关酶活性变化
李 丹1,刘艳萌2,张学英1,曹洪波1,陈海江1
Changes of soluble sugar content and sucrose-metabolizing enzyme activities in the late fruit development of the new peach variety ‘Baojiajun’
LI Dan,LIU Yan-meng,ZHANG Xue-ying,CAO Hong-bo,CHEN Hai-jiang
河北农业大学学报
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2016, (6): 63
-68
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DOI: 10.13320/j.cnki.jauh.2016.0134
