不同处理对‘安哥诺’李果实冷藏期间抗氧化酶活性及丙二醛含量的影响
张 姣,李 程,赵志磊,顾玉红,李 浩,黄慧敏
Effects of different treatments on the antioxidant enzyme activity and MDA content of Prunus salicina ‘Angeleno’ fruit during cold storage
ZHANG Jiao1,LI Cheng1,ZHAO Zhi-lei 2,GU Yu-hong1,LI Hao3,HUANG Hui-min3
河北农业大学学报
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2017, (1): 48
-53
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DOI: 10.13320/j.cnki.jauh.2017.0009
